Dinner Menu

Phoenix rub, BBQ, or buffalo sauce

$18

Shrimp, EVOO, chile de arbol, garlic, parsley, served with bread

$18

Grilled Shrimp, Red & Green Peppers Served with House Made Tatziki

$16

Seared mahi mahi fish, pico de gallo, guacamole

$18

Flash fried calamari, jalapeño aioli, charred lemon

$20

Jumbo lump crab, artichoke hearts, mozzarella-fontina cheese blend, tortilla chips

$24

Aged smoked gouda, orecchiette pasta, cornbread side

$22

Add Bacon $2

Add Crab $10

Crispy risotto Balls, Mushrooms, Caramelized onions, Mozzarella, Peach Saffron Reduction.

$16

Lump crab meat, guacamole, Old Bay aioli

$22

Marinated cherry tomatoes, pickled onion, cucumber, feta cheese, kalamata olives, EVOO, served with pita bread

$16

Add NY Steak $12

Add Grilled Chicken $9

$12

Chopped romaine, Caesar dressing, parmesan, garlic-focaccia croutons

$16

Arugula, caramelized pears, candied walnuts, crumbled blue cheese drizzled with light balsamic vinaigrette

$18

Mixed greens, grilled chicken breast, quinoa, feta cheese, medley of mixed fruits, Italian dressing

$25

Grilled chicken, crisp lettuce, charred bell peppers, onions, cherry tomatoes, avocado slices, cilantro, chili lime dressing, crumbled feta

$26

Blackened salmon, avocado, cucumber, radish, watercress, pickled onion, and couscous with parsley, currants, green onion, served with wasabi ranch dressing

$28

Mixed greens, spinach, shredded carrots, cucumber, cherry tomatoes, red onions, cilantro, red bell peppers, chipotle ranch

$28

Chicken $9

Shrimp $10

Salmon $11

NY Steak $22

Lettuce, tomato, onions, Old Bay aioli dressing on warm brioche bread

$28

Wagyu beef, gorgonzola, caramelized onions, lettuce, tomato, mayo, brioche bun, served with French fries

$28

Crispy fried organic chicken, lettuce, tomato, coleslaw, buttermilk ranch, served on a fresh bun with French fries

$26

Designed for Two to Share, this 38 oz T-Bone Steak is Served with Garlic Butter, Demi-Glace, Two Sides, Two Petite Salads, and a Dessert

$150

Garlic hummus, roasted cauliflower, avocado, cherry tomatoes, balsamic dressing, EVOO

$27

Devil's backbone beer battered haddock, fries, slaw, tartar sauce

$28

Tender pork chop, served with potato gratin, broccolini, and a rich wine sauce

$48

Chunks of chopped butter lobster, shrimp, garlic, shallots, creamy pink sauce, parmesan cheese

$48

Creamy mashed potatoes, roasted seasonal vegetables, lemon velouté sauce

$38

8 oz. Filet Mignon, Rich Garlic Butter Demi-Glace Sauce, Served with Mashed Potatoes & Asparagus

$65

Serving size varies based on market availability, please ask your server. Served with French fries & coleslaw

Market Price

Served with creamy mashed potato & grilled broccoli

$48

12 oz. served with Duck fat fries, grilled broccoli

$50

Faroe salmon stuffed with jumbo lump crab, mashed potato, brussel sprouts with pomegranate syrup served with creamy lemon butter sauce

$50

Crispy Fried Cod, Calamari, Jumbo Shrimp, Duck Fat Fries, House-Made Tarter

$38

Marinated and charbroiled, served with choice of two sides

$58

Penne, Seasonal Vegetables, Garlic, EVOO, Chili Flakes

$26

Garlic parsley sprinkle

$13

Roasted garlic, parsley

$13

Pomegranate syrup

$13

Lemon garlic butter

$15

Lemon garlic butter

$13

Creamy garlic, blue cheese crumbles

$14