Valentine’s Day
From 14th till 16th of February / $90 Per Guest / $200 per couple with a Bottle of Rose
Appetizer
Caprese Salad with Balsamic Glaze
Fresh Mozzarella, Juicy Tomatoes, and Basil Drizzled With A Balsamic Glaze
Roasted Bone Marrow
Topped with Braised Short Rib Chunks, Served With Toasted Baguette Slices And A Sprinkle Of Sea Salt
Lobster Bisque
Smooth, Creamy Lobster Soup With A Hint Of EVO
Entrée
A Taste Of Love
12 pz Ribeye Steak
Perfectly Seared And Seasoned Ribeye Steak, Served With Roasted Vegetables And Garlic Mashed Potatoes, Finished With A Demi-Glace Sauce
Halibut Fish
Lightly Pan-Seared Halibut, Served With A Citrus Beurre Blanc Sauce, Sautéed Asparagus, And Roasted Potato Gratin
Duck Breast over Mushroom Risotto
Pan-Seared Duck Breast Served Over Creamy Mushroom Risotto, Drizzled With A Red Wine Reduction Sauce
Dessert
Happily Ever After
Molten Lava Cake
Rich, Warm Chocolate Cake With A Gooey Molten Center, Served With A Scoop Of Vanilla Ice Cream
Tiramisu
Layers Of Espresso-Soaked Ladyfingers and Mascarpone Cream, Lightly Dusted With Cocoa Powder
Raspberry Sorbet With Fresh Berries
Refreshing Raspberry Sorbet Served With A Medley Of Fresh Berries
Available from February 14 – 16 / $55 per person / $80 per person with unlimited mimosa/bloody mary. A 20% gratuity is added to all checks during Saturday & Sunday brunch, fully retained by the waitstaff.
Appetizer
Fruit Verrine
Chef's seasonal selection
Caesar Salad
Crisp Romaine, Shaved Parmesan, Croutons, Caesar Dressing
Main Dish
Crab Cake Benedict
Mini crab cakes topped with poached eggs and drizzled with hollandaise sauce, served with Home Fries
Breakfast Tacos
Your choice of Shrimp or Chicken, Scrambled Eggs, Avocado, Salsa, topped with Cheese and Cilantro
Filet Mignon Benedict
Poached Eggs, Filet Mignon, Hollandaise, English Muffin, served with Home Fries
Red Velvet Waffle
Soft Red Velvet Waffles Served with Cream Cheese, Fresh Strawberries, Syrup, and A Drizzle Of Chocolate Sauce or Maple Syrup. Add Fried Chicken Thigh +5